Food Safety & Compliance

Gylison Holding operates from our processing and cold storage facility in Onehunga, Auckland, under a registered Food Control Plan in accordance with the Food Act 2014 and Ministry for Primary Industries (MPI) requirements.

Cold chain

• Products are stored at 0–4°C (chilled) or −18°C or below (frozen)
• Temperatures are monitored and recorded daily
• Orders are packed in insulated packaging with ice packs and delivered cold

Hygiene and traceability

Our team follows documented cleaning, hygiene and handling procedures. All meat is sourced from licensed suppliers and is traceable by batch.

At home

• Refrigerate or freeze immediately on arrival
• Store raw meat on the bottom shelf, away from ready-to-eat food
• Cook poultry and mince until juices run clear (75°C core)
• Check labels for allergens in marinated products

Product recalls

In the unlikely event of a recall, we will contact affected customers directly and follow MPI recall procedures. Concerns can be reported to us or to MPI on 0800 00 83 33.