Our story
From our cutting room to your kitchen
Gylison Holding operates a dedicated meat processing and cold storage facility in Onehunga, Auckland. For years we've supplied the same premium cuts that go to restaurants — now we deliver them directly to households at wholesale prices.
Every order is cut fresh to order by our butchers, packed in temperature-controlled packaging and delivered cold across Auckland and the North Island.
Trusted by Kiwi families
4.9★ on Google
Hundreds of five-star reviews from Auckland and across the North Island.
"Best chicken breast we've had — huge fillets, no water bleed. Family box lasted us two weeks!"
"Arrived overnight still ice cold. The rump steaks are genuinely restaurant quality."
"Way cheaper than the supermarket and the BBQ box was a hit at our party."
MPI food safety compliant. Our Onehunga processing and cold storage facility operates under a registered Food Control Plan with full cold-chain temperature monitoring from cutting room to your door.